This three-volume e-book is a survey of food, and its place in human culture and society presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
Topics
Elementary, High School, Middle School
User Groups
Grades 5-8, Grades 9-12, Grades K-4, Students
This three-volume e-book is a survey of food, and its place in human culture and society presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
Topics
Elementary, High School, Middle SchoolUser Groups
Grades 5-8, Grades 9-12, Grades K-4, Students
This three-volume e-book is a survey of food, and its place in human culture and society presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.