User Group: Healthcare Providers
Alt HealthWatch
Focuses on many perspectives of complementary, holisitic and integrated approaches to health care and wellness.
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Complete Human Diseases and Conditions
A user-friendly, accessible and colorfully illustrated work presents basic resources for understanding diseases and conditions.
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Consumer Health Complete
Comprehensive resources for consumer-oriented health content. Designed to support the needs of patient and to foster an overall understanding of health-related topics. Covers all areas of health and wellness.
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Drugs & Controlled Substances: Info for Students
Provides detailed information on the physiological and psychological effects of addictive drugs and substances, including illegal substances, prescription, and over-the-counter medications.
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Food: In Context
Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.
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Gale Encyclopedia of Diets
Covers special diets, popular weight-loss programs, dietary concerns, nutritional basics, and some effects of a person’s dietary choices on one’s health.
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Gale Encyclopedia of Prescription Drugs: A Comprehensive Guide to the Most Common Medications
This encyclopedia features entries on the most commonly prescribed drugs. It describes potential side effects, drug and food interactions, recommended dosages, and warnings/precautions.
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Health Source: Consumer edition
Content from consumer health magazines, current health-related pamphlets, and full text health reference books.
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Health Source: Nursing/academic Edition
Scholarly journals focusing on many medical disciplines, with strong coverage of nursing and allied health content.
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MedicLatina
Una colección única de contenido médico de editoriales latinoamericanas y españolas.
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MEDLINE
Content from biomedical and health journals used by health care professionals, nurses, clinicians and researchers engaged in clinical care, public health and health policy development.
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Nutrition & Well-Being A-Z
Examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history.
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